Santa Teresa 1796 solera aged rum. Starts with a complex blend of rums aged from 4 to 35 years in bourbon oak barrels which includes our artisanal pot still rum. This blend is further aged in cognac casks through the Solera process - a traditional method of aging.
Santa Teresa 1976 Solera Aged Single Estate Rum, reserve online and collect from our London Gatwick store before you travel.
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|Country of Origin||Venezuela|
|Alcohol by Volume||0,4|
|Tasting Notes - Nose||The Solera method adds layers of bourbon and cognac aging along with complex yet harmonious notes, creating classic, dry, and complex blends of premium Venezuelan rum evolving in every sip.|