Thomas Dakin Gin is a classic London Dry Gin distilled in a baby copper pot still in small batches and the finest botanicals by G and J Distillers Master Distiller Joanne Moore in Warrington, near where Thomas Dakin distilled his original gin, the gin will eventually be made in a purpose built new distillery in Manchester by Thomas Dakin Distillers themselves. The recipe is inspired by Thomas Dakin, a young 18th century entrepreneur in northern England whose inventive and enlightened outlook paved the way for gin as we know it today. The 11 botanicals include juniper orange peel, grapefruit, angelica, liquorice, cubeb, English coriander and uniquely, the root botanical red Cole (the 18th century name for horseradish).
Thomas Dakin Small Batch Gin, reserve online and collect from our London Gatwick store before you travel.
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|Country of Origin||United Kingdom|
|Alcohol by Volume||42%|
|Tasting Notes - Nose||A piney, juniper-led gin with fresh citrus notes and aromatic pepper kick.|
|Tasting Notes - Body||A clear, bright liquid.|
|Tasting Notes - Palate||Bold, smooth and savoury with earthy notes, complimented with bursts of subtle citrus.|
|Tasting Notes - Finish||The key unique ingredient - red cole (horesradish) - adds a delicious. Savoury character and a long, lingering finish to. produce a gin of unmistakable character.|
|How to enjoy Best||om & Tonic Ingredients: 50ml Thomas Dakin Gin 125ml Fever-tree tonic water Method: Fill a tall glass with ice Pour in the Thomas Dakin gin Top with Fever-tree tonic water Garnish with orange peel twist and a sprig of fresh coriander Manchester Bee Ingredients: 35ml Thomas Dakin Gin 2 tsp honey 25ml lemon juice Method: In a shaker stir honey with the Thomas Dakin gin until dissolved. Add the rest of the ingredients Shake and stir with ice Strain into a Martini glass Garnish with a thin orange wheel float.|